Sona Masoori Rice
Sona Masoori is a medium-grain rice variety known for its aromatic fragrance and soft texture when cooked. It's a popular choice in South Indian cuisine, ideal for dishes like biryani, pulao, and fried rice.
Idli Rice
Idli rice is a short-grain rice variety, specifically cultivated for making idlis, a traditional South Indian steamed rice cake. It has a starchy texture, perfect for fermenting to achieve the characteristic fluffy texture of idlis.
Jeerakasala Rice
Jeerakasala rice, also known as Jeera rice, is a fragrant, small-grain rice variety commonly used in Kerala cuisine, prized for its natural aroma and delicate flavor.
Ponni Rice
Ponni rice, a popular medium-grain rice variety originating from Tamil Nadu, is favored for its soft, fluffy texture and subtle flavor. It's commonly used in South Indian dishes like sambhar rice and lemon rice.
Matta Rice
Matta rice, also known as Kerala Red rice or Rosematta rice, is a unique variety indigenous to Kerala, prized for its distinctive red color and nutty flavor. It's rich in nutrients and often used in traditional Kerala dishes like matta rice porridge and appam.